Entrees
Served with choice of Regular Side and slice of French Bread
Jambalaya
Chicken and Andouille with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. Add Shrimp-2.50
Red Beans and Rice
Creamy Light Red Kidney Beans slow cooked and served over rice with Andouille Sausage
Etouffee
Shrimp or Crawfish smothered in a butter blend of diced tomatoes, onions , celery and garlic served over rice
Sampler Platter
Choice of 3- 6 oz servings of Jambalaya, Etoufee, Red Beans, Chowder or Gumbo. Limit 1 Seafood Option. Add $1.50 for each additional Seafood selection
Fettuccine Alfredo
Creamy Alfredo Sauce cooked with Parmesan Cheese, Green Onions, and Garlic served over Fettuccine. Choice of No Meat- 10.00 Chicken- 12.00 or Choice of Shrimp or Crawfish-15.00
Grilled or Fried Shrimp
Hand Breaded or Grilled Fresh Shrimp cooked to perfection
Grilled or Fried Fish
Hand Breaded or Grilled Boneless Basa Fillets
Shrimp and Grits
Seasoned Shrimp, Andouille Sausage, and Cheddar Cheese on Grits !
Grilled or Fried Chicken Tenders
Served w/ choice of Sauces- Ranch, Honey Mustard, House Remoulade
Combo Platter- Pick 2
Pick 2- Fried or Grilled Fish, Chicken, or Shrimp
Combo Platter- Pick 3
Pick 3- Fried or Grilled Fish, Chicken, and Shrimp
Grilled Boudin
8 inch Grilled Link stuffed with pork, rice, onions, bell pepper, celery, parsley, and seasoning.
Grilled Andouille
10 inch link made using pork, garlic, pepper, onions, and seasonings
Po-Boys/Wraps
8 inch Po-Boy French Bread or 10 in Wrap Dressed with Lettuce, Tomato, Pickle, and House-made Remoulade. Choice of Regular Side
Grilled or Fried Shrimp
Grilled or Fried Chicken Tenders
Hot Chicken
Our delicious Chicken Tenders with Louisiana Hot Sauce !
Grilled or Fried Fish
Grilled Andouille
10 inch link made using pork, garlic, pepper, onions, and seasonings
Grilled Boudin
8 inch Grilled Link stuffed with pork, rice, onions, bell pepper, celery and parsley
Roast Beef
Slow Cooked Roast Beef in a blend of seasonings , served hot with light gravy
Soups
6 oz Cup or, 12 oz or 16 oz Bowl
Gumbo
Chicken and Andouille in a classic roux with added onions, celery, garlic and parsley- Served over rice.
Gumbo w/Shrimp
Chicken, Andouille, and Shrimp in a classic roux with added onions, celery, garlic and parsley- Served over rice.
Shrimp and Corn Chowder
Seasoned Shrimp in a mix of diced potatoes with a blend of cream of mushroom ,cream corn, and cream of celery soups, half and half, and creole seasoning
Salads
Choice of Ranch, Balsamic Vinaigrette, Honey Mustard, House-made Remoulade
House Salad
Lettuce mix, tomatoes, cheddar, onions, croutons
Grilled or Fried Chicken Salad
Lettuce mix, tomatoes, cheddar, onions, croutons, and Fresh Tenders
Grilled or Fried Shrimp Salad
Lettuce mix, tomatoes, cheddar, onion, croutons, and delicious Shrimp
Dessert
Bread Pudding with butter rum sauce
A vanilla custard pudding mixed with cinnamon and topped with butter rum glaze
Beignets
Classic New Orleans deep fried donut pastry covered with powdered sugar. Order of 4