Southern Kitchen is now Open Tuesday thru Saturday 11-8

Follow our social media links and sign up for emails for Specials

Follow our social media links and sign up for emails for SpecialsFollow our social media links and sign up for emails for SpecialsFollow our social media links and sign up for emails for Specials

816-214-6444

  • Home
  • Menu
  • About Us
  • Online Ordering
  • Catering Menu
    • Home
    • Menu
    • About Us
    • Online Ordering
    • Catering Menu

816-214-6444

Follow our social media links and sign up for emails for Specials

Follow our social media links and sign up for emails for SpecialsFollow our social media links and sign up for emails for SpecialsFollow our social media links and sign up for emails for Specials

  • Home
  • Menu
  • About Us
  • Online Ordering
  • Catering Menu

Photo Gallery

Entrees

Served with choice of side and slice of French Bread- Add $1.25 for signature side

image1

Jambalaya

12.50

Chicken and Andouille with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. Add Shrimp-2.50

image2

Red Beans and Rice

11.00

Creamy Light Red Kidney Beans slow cooked and served over rice with Andouille Sausage 

image3

Etouffee

14.00

Shrimp or Crawfish smothered in a butter blend of diced tomatoes, onions , celery and garlic served over rice 

image4

Sampler Platter

15.00

Choice of 3- 6 oz servings of Jambalaya, Etoufee, Red Beans, Chowder or Gumbo. Limit 1 Seafood Option. Add $1.50 for each additional Seafood selection 

image5

Fettuccine Alfredo

11.00/14.00

Creamy Alfredo Sauce cooked with Parmesan Cheese, Green Onions, and Garlic served over Fettuccine.  Choice of Chicken-11.00 or  Choice of  Shrimp or Crawfish-14.00

image6

Grilled or Fried Shrimp

14.00

Hand Breaded or Grilled Fresh Shrimp cooked to perfection      

image7

Grilled or Fried Fish

11.00

 Hand Breaded or Grilled Boneless Basa Fillets     

image8

Shrimp and Grits

12.50

 Seasoned Shrimp, Andouille Sausage, and Cheddar Cheese on Grits !

     

image9

Grilled or Fried Chicken Tenders

11.50

 Served w/ choice of Sauces- Ranch, Honey Mustard, House Remoulade

  

image10

Combo Platter- Pick 2

12.50

Pick 2-  Fried or Grilled Fish, Chicken, or Shrimp     
  

image11

Combo Platter- Pick 3

15.50

Pick 3-  Fried or Grilled Fish, Chicken, and Shrimp     
  

image12

Grilled Boudin

11.00

8 inch Grilled Link stuffed with pork, rice, onions, bell pepper, celery, parsley, and seasoning.

image13

Grilled Andouille

12.00

10 inch link made using pork, garlic, pepper, onions, and seasonings
  


Po-Boys/Wraps

8 inch Po-Boy French Bread or 10 in Wrap Dressed with Lettuce, Tomato, Pickle, and House-made Remoulade

image14

Grilled or Fried Shrimp

12.50

 

image15

Grilled or Fried Chicken Tenders

11.50

 

image16

Hot Chicken

11.50

Our delicious Chicken Tenders with Louisiana Hot Sauce !

image17

Grilled or Fried Fish

10.50
image18

Grilled Andouille

12.00

10 inch link made using pork, garlic, pepper, onions, and seasonings

image19

Grilled Boudin

11.00

8 inch Grilled Link stuffed with pork, rice, onions, bell pepper, celery and parsley

image20

Roast Beef

12.75

Slow Cooked Roast Beef in a blend of seasonings , served hot with light gravy


Soups

12 oz or 16 oz Bowl

image21

Gumbo

7.50 /9.50

 Chicken and Andouille in a classic roux with added onions, celery, garlic and parsley- Served over rice.

  

image22

Gumbo w/Shrimp

9.50 / 12.00

 Chicken, Andouille, and Shrimp in a classic roux with added onions, celery, garlic and parsley- Served over rice.

  

image23

Shrimp and Corn Chowder

8.50/10.50

 Seasoned Shrimp in a mix of diced potatoes with a blend of cream of mushroom ,cream corn, and cream of celery soups, half and half, and creole seasoning  


Salads

Choice of Ranch, Balsamic Vinaigrette, Honey Mustard, House-made Remoulade

image24

House Salad

6.50

Lettuce mix, tomatoes, cheddar, onions, croutons

image25

Grilled or Fried Chicken Salad

10.50

Lettuce mix, tomatoes, cheddar, onions, croutons, and Fresh Tenders

 

image26

Grilled or Fried Shrimp Salad

12.50

Lettuce mix, tomatoes, cheddar, onion, croutons, and delicious Shrimp

 

 


Sides- 2.75

French Fries



Fried Okra

Garden Salad

Potato salad

Cornbread

Cole Slaw


Signature Sides

Fried Green Tomatoes

4.25

Mac N Cheese

4.25

Jambalaya

4.25

Gumbo

4.25

Red Beans/Rice

4.25

Andouille Link- 6 "

4.25

Shrimp Etouffee

5.00

Crawfish Etouffee

5.00

Shrimp and Corn Chowder

5.00

Dessert

image27

Bread Pudding with butter rum sauce

5.50

A vanilla custard pudding mixed with cinnamon and  topped with butter rum glaze


image28

Beignets

4.25

Classic New Orleans deep fried donut pastry covered with powdered sugar. Order of 4



Kids Menu

Served with Fries

Fish

5.00



Chicken Tenders

5.00



Shrimp

6.00




Lunch Specials

Served Thurs- Sat 11-3

Soup and Salad

8.00

Add Fried or Grilled  Chicken-2.00

Add Fried or Grilled Shrimp-3.00

Grilled or Fried Fish

9.50

Hand Breaded or Grilled Boneless Fillets and Fries


Grilled or Fried Chicken Tenders

10.00

Grilled or hand battered Chicken Tenders and Fries

Po-Boy Special

2.00 off Regularly Priced Po-Boy served with choice of side


Copyright © 2021 Southern Kitchen - All Rights Reserved.

Powered by GoDaddy Website Builder

  • Home
  • Menu
  • Online Ordering

Lent Special thru Fri 4/2. Fish Entree or Poboy w/Side 9.50