Served with choice of side and slice of French Bread- Add $1.25 for signature side
Chicken and Andouille with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. Add Shrimp-2.50
Creamy Light Red Kidney Beans slow cooked and served over rice with Andouille Sausage
Shrimp or Crawfish smothered in a butter blend of diced tomatoes, onions , celery and garlic served over rice
Choice of 3- 6 oz servings of Jambalaya, Etoufee, Red Beans, Chowder or Gumbo. Limit 1 Seafood Option. Add $1.50 for each additional Seafood selection
Creamy Alfredo Sauce cooked with Parmesan Cheese, Green Onions, and Garlic served over Fettuccine. Choice of Chicken-11.00 or Choice of Shrimp or Crawfish-14.00
Hand Breaded or Grilled Fresh Shrimp cooked to perfection
Hand Breaded or Grilled Boneless Basa Fillets
Seasoned Shrimp, Andouille Sausage, and Cheddar Cheese on Grits !
Served w/ choice of Sauces- Ranch, Honey Mustard, House Remoulade
Pick 2- Fried or Grilled Fish, Chicken, or Shrimp
Pick 3- Fried or Grilled Fish, Chicken, and Shrimp
8 inch Grilled Link stuffed with pork, rice, onions, bell pepper, celery, parsley, and seasoning.
10 inch link made using pork, garlic, pepper, onions, and seasonings
8 inch Po-Boy French Bread or 10 in Wrap Dressed with Lettuce, Tomato, Pickle, and House-made Remoulade
Our delicious Chicken Tenders with Louisiana Hot Sauce !
10 inch link made using pork, garlic, pepper, onions, and seasonings
8 inch Grilled Link stuffed with pork, rice, onions, bell pepper, celery and parsley
Slow Cooked Roast Beef in a blend of seasonings , served hot with light gravy
12 oz or 16 oz Bowl
Chicken and Andouille in a classic roux with added onions, celery, garlic and parsley- Served over rice.
Chicken, Andouille, and Shrimp in a classic roux with added onions, celery, garlic and parsley- Served over rice.
Seasoned Shrimp in a mix of diced potatoes with a blend of cream of mushroom ,cream corn, and cream of celery soups, half and half, and creole seasoning
Choice of Ranch, Balsamic Vinaigrette, Honey Mustard, House-made Remoulade
Lettuce mix, tomatoes, cheddar, onions, croutons
Lettuce mix, tomatoes, cheddar, onions, croutons, and Fresh Tenders
Lettuce mix, tomatoes, cheddar, onion, croutons, and delicious Shrimp
A vanilla custard pudding mixed with cinnamon and topped with butter rum glaze
Classic New Orleans deep fried donut pastry covered with powdered sugar. Order of 4
Served with Fries
Served Thurs- Sat 11-3
Add Fried or Grilled Chicken-2.00
Add Fried or Grilled Shrimp-3.00
Hand Breaded or Grilled Boneless Fillets and Fries
Grilled or hand battered Chicken Tenders and Fries
2.00 off Regularly Priced Po-Boy served with choice of side