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 Chicken and Andouille with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. 

Chicken . Andouille, and Shrimp with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. 

Creamy Light Red Kidney Beans in onions, celery, oregano and

thyme. Served over rice with  Andouille Sausage. Served with Rice

Shrimp or Crawfsh in a buttery roux w/onions, celery & garlic. Served over rice

 A creamy house-made alfredo sauce cooked with parmesan cheese, green onions, and garlic  served over fettuccine

 A creamy house-made alfredo sauce  with Diced Chicken cooked with parmesan cheese, green onions, and garlic  served over fettuccine

 A creamy house-made alfredo sauce  with Shrimp or Crawfish cooked with parmesan cheese, green onions, and garlic  served over fettuccine

 Thick stew like roux with Chicken and Andouille Sausage with added onions, celery, garlic and parsley- Served with rice 

 Thick stew like roux with Chicken and Andouille Sausage and Shrimp with added onions, celery, garlic and parsley- Served with rice 

Seasoned Shrimp in a mix of diced potatoes, mushroom, corn, celery, half and half, and creole seasoning 

Seasoned Shrimp , Andouille Sausage, and Cheddar Cheese with Grits ! 

Half Pan or Full Pan

Half Pan- 15 pcs  Full Pan- 30 pcs

Half or Full Pan

Half  or Full Pan

Lettuce mix, tomatoes, cheddar, onions, cucumbers  and croutons  Choice of Dressing- Remoulade, Ranch, Honey Mustard,

Balsamic Vinegar, Blue Cheese

A vanilla custard pudding with cinnamon topped with

butter rum sauce

Classic New Orleans Style deep fried pastry dough covered with

powdered sugar