Southern Kitchen is now Open Tuesday thru Saturday 11-8

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816-214-6444

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    • Home
    • Menu
    • About Us
    • Online Ordering
    • Catering Menu

816-214-6444

Follow our social media links and sign up for emails for Specials

Follow our social media links and sign up for emails for SpecialsFollow our social media links and sign up for emails for SpecialsFollow our social media links and sign up for emails for Specials

  • Home
  • Menu
  • About Us
  • Online Ordering
  • Catering Menu

Let us Cater your next Party, Business Lunch or Event- Call or email us for a Custom Quote

Email-info@southernkitchenkc.com or Call 816-214-6444

Photo Gallery

place order 3 days in ADVANCE- Quantity Discounts available

Entrees

Half Pan Serves 8-10/ Full Size Pan Serves 16-20

Jambalaya

$65/$125

 Chicken and Andouille with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. 

Jambalaya with Shrimp

$80/$155

Chicken . Andouille, and Shrimp with a blend of cooked rice, onions, garlic, and celery and seasoned with thyme, basil, parsley and Creole seasoning. 

Red Beans/Rice with Andouille Sausage

$65/$125

Creamy Light Red Kidney Beans in onions, celery, oregano and

thyme. Served over rice with  Andouille Sausage. Served with Rice

Fettuccine Alfredo

$55/$105

 A creamy house-made alfredo sauce cooked with parmesan cheese, green onions, and garlic  served over fettuccine

Chicken Fettuccine

$65/$125

 A creamy house-made alfredo sauce  with Diced Chicken cooked with parmesan cheese, green onions, and garlic  served over fettuccine

Seafood Fettuccine

$80/$155

 A creamy house-made alfredo sauce  with Shrimp or Crawfish cooked with parmesan cheese, green onions, and garlic  served over fettuccine

Gumbo

$65/$125

 Thick stew like roux with Chicken and Andouille Sausage with added onions, celery, garlic and parsley- Served with rice 

Gumbo with Shrimp

$80/$155

 Thick stew like roux with Chicken and Andouille Sausage and Shrimp with added onions, celery, garlic and parsley- Served with rice 

Shrimp and Corn Chowder

$80/$155

Seasoned Shrimp in a mix of diced potatoes, mushroom, corn, celery, half and half, and creole seasoning 

Shrimp and Grits

$80/$155

Seasoned Shrimp , Andouille Sausage, and Cheddar Cheese with Grits ! 


Sides

Mac N Cheese

$55/$105

Half Pan or Full Pan

Cornbread

$15/$25

Half Pan- 15 pcs  Full Pan- 30 pcs

Potato Salad

$35/$65

Half or Full Pan

Cole Slaw

$35/$65

Half  or Full Pan

House Salad

$35/$65

Lettuce mix, tomatoes, cheddar, onions, cucumbers  and croutons  Choice of Dressing- Remoulade, Ranch, Honey Mustard,

Balsamic Vinegar, Blue Cheese


Desserts

Bread Pudding-

$50/$95

A vanilla custard pudding with cinnamon topped with

butter rum sauce

Beignets- Qty- 28/56

$30/$55

Classic New Orleans Style deep fried pastry dough covered with

powdered sugar

Please inquire for Fried or Grilled Options


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